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Chocolate Pecan Pie
Chocolate Pecan Pie
Diana Rattray
At a Glance
Cook Time : 45min
Course : Pies
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
Occasion : Christmas, Thanksgiving
 
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Chocolate Pecan Pie

From Diana Rattray,
Your Guide to Southern Food.
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A flavorful chocolate pecan pie recipe, and it's really quite easy to halve the recipe to make only 1 pie.

INGREDIENTS:

  • 3 cups granulated sugar
  • pinch salt
  • 7 tablespoons unsweetened cocoa
  • 4 large eggs
  • 1 tablespoon vanilla
  • 1 can (12 ounces ) evaporated milk
  • 1 stick butter, melted (8 tablespoons)
  • 1 cup pecan halves
  • 2 unbaked pie shells -- deep dish

PREPARATION:

Mix sugar, salt, and cocoa together. Whisk together the eggs, vanilla, and milk; stir into the dry ingredients. Add melted butter and stir until well blended. Sprinkle pecan halves in the pie shell, about 1/2 cup in each shell. Pour filling over the pecans. Bake at 350° for 45 to 55 minutes, or until the filling is set and the center is just slightly jiggly.
Makes 2 pies.

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