(
A flavorful chocolate pecan pie recipe, and it's really quite easy to halve the recipe to make only 1 pie.
Cook Time: 45 minutes
Ingredients:
- 3 cups granulated sugar
- pinch salt
- 7 tablespoons unsweetened cocoa
- 4 large eggs
- 1 tablespoon vanilla
- 1 can (12 ounces ) evaporated milk
- 1 stick butter, melted (8 tablespoons)
- 1 cup pecan halves
- 2 unbaked pie shells -- deep dish
Preparation:
Mix sugar, salt, and cocoa together. Whisk together the eggs, vanilla, and milk; stir into the dry ingredients. Add melted butter and stir until well blended. Sprinkle pecan halves in the pie shell, about 1/2 cup in each shell. Pour filling over the pecans. Bake at 350° for 45 to 55 minutes, or until the filling is set and the center is just slightly jiggly.
Makes 2 pies.
Makes 2 pies.
More Pecan Pie Recipes
Kentucky Pecan Pie Recipe
Mock Pecan Pie Recipe
Mock Pecan Pie II
Chocolate Pecan Pie
Butterscotch Pecan Pie
Bourbon Pecan Pie
Buttermilk Pecan Pie
Caramel Apple Pecan Pie
Impossible Pumpkin Pecan Pie
Karo Pumpkin Pecan Pie
Mamma's Southern Pecan Pie
New Orleans Pecan Pie
Pecan Pie
Pecan Cream Pie
Ritz Pecan Pie
Rumrunner's Pecan Pie
Southern Pecan Pie
Whiskey Pecan Pie
Favorite Pecan Pie
Pecan Pie II
Utterly Deadly Pecan Pie
Bourbon Chocolate Pecan Pie
Pumpkin-Pecan Pie
Pecan Pies
Chocolate Recipes
Pie Recipes - Main Index
Chess Pie Recipes and Custard Pies
Fruit Pies
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
