1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Southern Pecan Pie

User Rating 3.5 Star Rating (10 Reviews)


Pecan Pie

Pecan Pie

Photo: Diana Rattray
This is a classic pecan pie, made with corn syrup, pecan halves, butter, and eggs.


  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1/4 teaspoon salt
  • 1/3 cup melted butter
  • 1 teaspoon vanilla
  • 3 large eggs, slightly beaten
  • 1 heaping cup pecan halves
  • 1 pie shell, unbaked, 9-inch


In a large bowl, combine corn syrup, brown sugar, salt, butter, and vanilla; mix well. Add slightly beaten eggs and blend well; stir in pecans. Pour into the unbaked pie shell. Bake in a preheated 350° oven for 45 minutes, or until set. Cool pecan pie and serve with a dollop of whipped cream or vanilla ice cream.

More Pecan Pie Recipes
Kentucky Pecan Pie Recipe
Chocolate Pecan Pie
Bourbon Pecan Pie
Buttermilk Pecan Pie
Classic Pumpkin Pecan Pie
Favorite Pecan Pie
Bourbon Chocolate Pecan Pie
Pumpkin-Pecan Pie

Pecan Pies
Chocolate Recipes
Pie Recipes - Main Index
Chess Pie Recipes and Custard Pies
Fruit Pies

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 1 out of 5
Awful and Embarassing, Member summerander

Soupy and disgusting. Bummed I doubled this what a waste!!

1 out of 3 people found this helpful.

See all 10 reviews

©2014 About.com. All rights reserved.