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Southern Pecan Pie

User Rating 3.5 Star Rating (10 Reviews)

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Pecan Pie

Pecan Pie

Photo: Diana Rattray
This is a classic pecan pie, made with corn syrup, pecan halves, butter, and eggs.

Ingredients:

  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1/4 teaspoon salt
  • 1/3 cup melted butter
  • 1 teaspoon vanilla
  • 3 large eggs, slightly beaten
  • 1 heaping cup pecan halves
  • 1 pie shell, unbaked, 9-inch

Preparation:

In a large bowl, combine corn syrup, brown sugar, salt, butter, and vanilla; mix well. Add slightly beaten eggs and blend well; stir in pecans. Pour into the unbaked pie shell. Bake in a preheated 350° oven for 45 minutes, or until set. Cool pecan pie and serve with a dollop of whipped cream or vanilla ice cream.

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User Reviews

Reviews for this section have been closed.

 1 out of 5
Awful and Embarassing, Member summerander

Soupy and disgusting. Bummed I doubled this what a waste!!

1 out of 3 people found this helpful.

See all 10 reviews

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