This is a classic pecan pie, made with corn syrup, pecan halves, butter, and eggs.
Ingredients:
- 1 cup light corn syrup
- 1 cup brown sugar
- 1/4 teaspoon salt
- 1/3 cup melted butter
- 1 teaspoon vanilla
- 3 large eggs, slightly beaten
- 1 heaping cup pecan halves
- 1 pie shell, unbaked, 9-inch
Preparation:
In a large bowl, combine corn syrup, brown sugar, salt, butter, and vanilla; mix well. Add slightly beaten eggs and blend well; stir in pecans. Pour into the unbaked pie shell. Bake in a preheated 350° oven for 45 minutes, or until set. Cool pecan pie and serve with a dollop of whipped cream or vanilla ice cream.
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