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Glazed Pecans

User Rating 4 Star Rating (1 Review)


Glazed Pecans
Scroll down to see more glazed nuts and party snacks.


  • 3 cups sugar
  • 1/2 teaspoon cream of tartar
  • 1 cup water
  • perfect pecan halves or walnut halves


Combine ingredients in a saucepan, stirring as the mixture heats. When sugar has dissolved, wipe away sugar crystals that form on the sides of the pan, then cook without stirring until it threads crisply when dropped from a spoon. Using a long sharp pin or other suitable utensil, immediately dip pecan halves in the mixture. Set on buttered waxed paper to cool and harden.

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User Reviews

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 4 out of 5
glazed pecans, Member IreneMod

This recipe is delicious. BUT it turns spongy. Whats wrong and how do you store them

34 out of 35 people found this helpful.

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