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Sugar Coated Pecans

User Rating 5 Star Rating (3 Reviews)


Sugar Coated Pecans
Pecans are coated with brown sugar and egg white batter, then baked. Scroll down to see more pecan snack recipes.

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes


  • 1 egg white
  • 1 cup brown sugar
  • 1 tablespoon flour
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 2 1/2 to 3 cups pecan halves


Beat egg white until foamy; slowly beat in the brown sugar mixed with flour. Add salt and vanilla flavoring, then fold in pecans. Transfer pecans to a greased baking pan and bake at 250° for about 45 minutes.
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User Reviews

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 5 out of 5
Delicious, good to give as a gift!, Member amberbama

I enjoy giving homemade gifts at Christmas, such as gifts-in-a-jar, etc. These will be one of my gifts this year! I would like to know how they'd taste if made with Splenda Brown Sugar. That would make them much healthier, and lower-calorie. Don't wait long after taking them from the oven to scoop them up with a spatula. That gives them a uniform, ""sugary"" look without them all being stuck together.

51 out of 53 people found this helpful.

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