Ingredients:
- 4 cups chopped raw beets
- 6 cups chopped cabbage
- 2 cups chopped onions
- 2 cups granulated sugar
- 2 tablespoons prepared horseradish
- 1 tablespoon salt
- 2 cups vinegar
Preparation:
Combine all ingredients in a large kettle. Bring to a boil, reduce heat, and simmer for about 20 minutes, or until thickened, stirring occasionally. Pack into hot sterilized jars and process for 20 minutes in a boiling water bath. Makes 4 to 5 pints of beet relish.A general rule for higher elevations, from Colorado State University Cooperative Extension:
Because of the lower boiling point of water at high altitude, increase the processing time 1 minute for each 1,000 feet above sea level if the time is 20 minutes or less. If the processing time is more than 20 minutes, increase by 2 minutes per 1,000 feet.
Beet Recipes
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Pickled Beets Recipe
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Spiced Beets
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Beets - Freezing Instructions
Relishes
Cranberry Pear Relish with Honey
Cranberry Orange Relish
Fresh Tomatillo Salsa
Green Tomato Pickles
Green Tomato Chutney
Green Tomato Relish
Zesty Artichoke Salsa
Pear Relish
Corn Relish Recipe
Pickle Recipes and Relishes
Beets Recipe Index
Side Dish Casseroles
Vegetable Index
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