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Beet relish, made with beets, cabbage, horseradish, vinegar, and onions, along with sugar and salt, goes well on a salad or sandwich, with roasts, or by the spoonful.
Ingredients
- 4 cups raw beets (chopped)
- 6 cups cabbage (chopped)
- 2 cups onions (chopped)
- 2 cups granulated sugar
- 2 tablespoons prepared horseradish
- 1 tablespoon salt
- 2 cups vinegar
Steps to Make It
-
Gather the ingredients.
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Combine all ingredients in a large kettle.
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Bring to a boil, reduce heat, and simmer for about 20 minutes, or until thickened, stirring occasionally.
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Pack into hot sterilized jars and process for 20 minutes in a boiling water bath.
Tip
A general rule for higher elevations, from Colorado State University Cooperative Extension:
- Because of the lower boiling point of water at high altitude, increase the processing time 1 minute for every 1,000 feet above sea level if the time is 20 minutes or less. If the processing time is more than 20 minutes, increase by 2 minutes per 1,000 feet.
Nutrition Facts (per serving) | |
---|---|
34 | Calories |
0g | Fat |
8g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 64 | |
Amount per serving | |
Calories | 34 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 120mg | 5% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 2% |
Protein 0g | |
Calcium 7mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)