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Corn Relish

User Rating 5 Star Rating (2 Reviews)


Corn Relish
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  • 1 quart fresh corn kernels
  • 5 cups chopped green bell peppers
  • 2 cups chopped onion
  • 2 cups coarsely chopped unpeeled cucumber
  • 4 cups chopped red ripe tomatoes
  • 4 cups vinegar
  • 2 cups sugar
  • 1/4 cup salt
  • 1 tablespoon turmeric
  • 1 tablespoon mustard seed


User Reviews

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 5 out of 5
corn relish, Member Violal

my mother used to make this recipe when I was at home. We added hot peppers to some because my dad loved hot sweet and spicy, My mother did a remarkable job canning and preserving for her family, and everything she made was eaten and it was decilious. Did I say she was a Ga peach, everything we ate was Southern

8 out of 9 people found this helpful.

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