Ingredients:
- 2 pounds green tomatoes, cut in wedges and sliced
- 4 medium Granny Smith apples, peeled and diced
- 2 3/4 cups light or dark brown sugar, firmly packed
- 2 cups cider vinegar
- 1 cup dark raisins
- 1 cup golden raisins
- 2/3 cup chopped onion
- 1/2 teaspoon salt
- 2 cups seedless green grapes
- 1 tablespoon mustard seeds
- 2 teaspoons ground ginger
- 1 teaspoon dry mustard
- 1/2 teaspoon crushed red pepper
Preparation:
Combine first 8 ingredients in a large kettle or Dutch oven; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes. Add grapes and seasonings; stir well. Cook, uncovered, over medium heat for 1 hour or until mixture is thickened.Spoon chutney into hot sterilized jars, leaving 1/4-inch head space; wipe jar rims. Cover at once with metal lids, and screw on bands. Process for 15 minutes in a boiling-water canner, or 20 minutes for altitiudes of 1001 to 6,000 feet. Over 6,000 feet, process for 25 minutes.
Makes about 2 1/2 pints.
More Green Tomatoes
Classic Fried Green Tomatoes
Fried Green Tomatoes II
Oven Fried Green Tomatoes
Green Tomato Ketchup
Baked Green Tomatoes
Classic Fried Green Tomatoes
Fried Green Tomatoes II
Oven Fried Green Tomatoes
Green Tomato Hash
Green Tomato Cake
Green Tomato Pickles
Green Tomato Chutney
Green Tomato Relish
Green Tomato Recipe Index
Tomato Recipes
Pickles and Preserves
Vegetable Dishes
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