Be the first to Scroll down to see more apple recipes.
Ingredients:
- 6 cups apple cider vinegar
- 8 cups brown sugar
- 2 teaspoons whole cloves
- 3 sticks cinnamon
- 8 pounds crab apples
Preparation:
Boil vinegar, brown sugar, cloves, and cinnamon together. Leave stems on
crab apples.
Mix vinegar and sugar; bring to a boil. Put spices in a cheesecloth bag. Add crab apples and spice bag to syrup and boil until apples are tender. Remove the
fruit with slotted spoon and pack into hot sterilized jars. Pour in syrup. Seal.
Process crabapples in a boiling water canner for 20 minutes. From 1,001 to 3,000 feet altitude, process for 25 minutes, and from 3,001 to 6,000 feet in altitude, process for 30 minutes. Over 6,000 feet, process 35 minutes.
Process crabapples in a boiling water canner for 20 minutes. From 1,001 to 3,000 feet altitude, process for 25 minutes, and from 3,001 to 6,000 feet in altitude, process for 30 minutes. Over 6,000 feet, process 35 minutes.
Apple Recipes
Apple Crisp
Easy Apple Dessert
Apple Upside-Down Cake
Apple Dumpling Cake
Apple Cranberry Crisp
Apple Brownies
Spiced Apple Rings
Cinnamon Applesauce
Fried Apples
Apple Stack Cake
Apple Muffins
Baked Apples
French Apple Cobbler
Apple Crunch
Apple Crisp
Apple Dumplings
Sour Cream Apple Pie
Spiced Sour Cream Apple Pie
Apple Recipes
Apple Cake Recipes
Apple Crisps
Apple Pie Recipes
Baked Apples
Waldorf Salad
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
