Ingredients:
- 2 1/2 pounds firm green tomatoes, about 6 cups diced
- 1 cup golden raisins
- 1 cup chopped onion
- 1 1/2 cups light brown sugar, firmly packed
- 1 teaspoon salt
- 1 1/4 cups cider vinegar
- 1 tablespoon mixed pickling spices
- 1 teaspoon chili powder
- 1 tablespoon chopped crystallized ginger
Preparation:
Trim the stem and blossom ends from tomatoes and cut into 3/4-inch dice (you chould have about 6 cups). Combine all ingredients in a heavy kettle; bring to a boil. Reduce the heat and cook for about 1 hour, until thickened.Spoon chutney into hot sterilized jars, leaving 1/4-inch head space; wipe jar rims. Cover at once with metal lids, and screw on bands. Process for 15 minutes in a boiling-water canner, or 20 minutes for altitiudes of 1001 to 6,000 feet. Over 6,000 feet, process for 25 minutes.
Makes about 3 pints of green tomato chutney.
More Green Tomatoes
Classic Fried Green Tomatoes
Fried Green Tomatoes II
Oven Fried Green Tomatoes
Green Tomato Ketchup
Baked Green Tomatoes
Classic Fried Green Tomatoes
Fried Green Tomatoes II
Oven Fried Green Tomatoes
Green Tomato Hash
Green Tomato Cake
Green Tomato Pickles
Green Tomato Chutney
Green Tomato Relish
Green Tomato Recipe Index
Tomato Recipes
Pickles and Preserves
Vegetable Dishes
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