Squash Pickles

Squash pickles with onions and pickling spices. Scroll down to see more summer squash recipes.

Ingredients:

• 8 cups sliced summer squash
• 2 cups sliced onion
• 1 tablespoon non-iodized salt
• 1 cup diced green bell pepper
• 2 cups cider vinegar
• 3 1/2 cups sugar
• 1 teaspoon celery seeds
• 1 teaspoon mustard seeds

Preparation:

Combine squash and onion. Sprinkle with salt and let stand 1 hour. Combine green pepper, vinegar, sugar, seeds. Mix. Bring to boil. Pack sterilized canning jars; seal and adjust rings. Starting timer when water returns to a boil with jars in it, process for 5 minutes in a boiling-water canner, or 10 minutes for altitiudes of 1001 to 6,000 feet. Over 6,000 feet, process for 15 minutes.

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