Garden Relish Recipe With Cucumbers and Green Tomatoes

Name: Garden Relish With Cucumbers and Green Tomatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 192
Ingredients: 8 bell peppers (red and green, ground or finely chopped in food processor); 4 cups green tomatoes (ground or finely chopped in food processor); 4 cups pickling cucumbers (ground or finely chopped in food processor); 3 cups onions (ground or finely chopped in food processor); 3 1/2 cups cider vinegar; 2 cups sugar; 2 tablespoons pickling salt; 2 tablespoons mustard seeds; 1 teaspoon celery seeds; 2 tablespoons mixed pickling spices (in a tied cheesecloth bag)

Prep: 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 192 servings

18 ratings

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This delicious garden relish recipe is made with cucumbers, green tomatoes, onions, and peppers. The relish is easy to make with a grinder or food processor, and it makes a wonderful hot dog relish. Or, use the relish in salads such as egg salad, or in a tartar sauce or similar sauce.

This is an excellent way to use late garden vegetables.

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8 bell peppers (red and green, ground or finely chopped in food processor)
4 cups green tomatoes (ground or finely chopped in food processor)
4 cups pickling cucumbers (ground or finely chopped in food processor)
3 cups onions (ground or finely chopped in food processor)
3 1/2 cups cider vinegar
2 cups sugar
2 tablespoons pickling salt
2 tablespoons mustard seeds
1 teaspoon celery seeds
2 tablespoons mixed pickling spices (in a tied cheesecloth bag)

Gather the ingredients.
Prepare the work area, canner, jars, and lids.
Prepare the vegetables; drain off excess liquids.
Combine the vegetables in a large stainless steel or enamel-lined kettle.
Stir in 1 3/4 cups of the vinegar. Place over medium-high heat and bring to a boil. Continue boiling, stirring frequently, for 30 minutes.
Drain and discard liquids.
Add the remaining 1 3/4 cups vinegar, the sugar, salt, celery seeds, and mustard seeds.
Add the cheesecloth bag with mixed pickling spices. Bring to a boil. Reduce heat to medium-low and simmer for 5 minutes.
Fill hot, prepared jars, leaving 1/2-inch headspace. Clean jar rims and fit with lids and rings.
Process in a covered boiling-water bath canner for 10 minutes.
Turn off heat, remove the cover, and let jars stand in the hot water for 5 minutes. Remove to a rack to cool completely.

Canning Foods in a Water Bath Canner

Nutrition Facts (per serving)
13	Calories
0g	Fat
3g	Carbs
0g	Protein

Nutrition Facts
Servings: 192
Amount per serving
Calories	13
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 75mg	3%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Protein 0g
Calcium 2mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.