Sweet Horseradish Pickles Recipe

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
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Updated on 01/18/23
Pickled Cucumber
kajakiki / Getty Images
Prep: 15 mins
Cook: 0 mins
Total: 15 mins
Servings: 40 servings

You can make these easy horseradish pickles starting with a simple store-bought jar of dill pickles.

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Ingredients

  • 2 quarts dill pickles (quartered, drained, and rinsed)
  • 2 cups sugar
  • 1 tablespoon dry mustard
  • 2 garlic cloves (sliced)
  • 1 1/2 cups water
  • 3/4 cup vinegar
  • 1 small onion (chopped)
  • 2 tablespoons prepared horseradish

Steps to Make It

  1. Pack the quartered pickles back in jars.

  2. Mix sugar and dry mustard in a bowl. Add remaining ingredients.

  3. Pour the mixture over the pickles. Let stand at least 4 days in​ the refrigerator before serving.

  4. Store in refrigerator.

Nutrition Facts (per serving)
47 Calories
0g Fat
12g Carbs
0g Protein
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Nutrition Facts
Servings: 40
Amount per serving
Calories 47
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Protein 0g
Calcium 10mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)