Ingredients:
- 2 cups coarsely chopped red pepper (about 1 pound)
- 2 cups coarsely chopped green peppers (about 1 pound)
- 1 small clove garlic, slivered
- 1 cup white vinegar
- 1/2 cup salad oil
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 teaspoon dried basil leaves
Preparation:
In large bowl, combine red and green pepper with rest of ingredients; mix well. Pack mixture into quart jar. Refrigerate several hours or overnight. Nice with cold meats and hamburgers.Makes about 1 quart of pepper relish.
Thanks to Mary for sharing this one.
More Pickles
Watermelon Pickles
Squash Pickles
Pickled Jalepenos
Pickled Okra
Dilled Green Beans
Green Tomato Pickles
Green Tomato Chutney
Green Tomato Relish
Pickles and Preserves
Vegetable Dishes
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