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Easy Pepper Relish


Thanks to Mary for sharing this one.


  • 2 cups coarsely chopped red pepper (about 1 pound)
  • 2 cups coarsely chopped green peppers (about 1 pound)
  • 1 small clove garlic, slivered
  • 1 cup white vinegar
  • 1/2 cup salad oil
  • 1/4 cup sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dried basil leaves


In large bowl, combine red and green pepper with rest of ingredients; mix well. Pack mixture into quart jar. Refrigerate several hours or overnight. Nice with cold meats and hamburgers.
Makes about 1 quart of pepper relish.
Thanks to Mary for sharing this one.

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Squash Pickles
Pickled Jalepenos
Pickled Okra
Dilled Green Beans
Green Tomato Pickles
Green Tomato Chutney
Green Tomato Relish

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