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Corn Relish

User Rating 5 Star Rating (1 Review)


Recipe for a tasty corn relish.


  • 1/3 cup white vinegar
  • 1/2 cup sugar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon turmeric
  • 1 1/4 cups whole kernel corn, yellow
  • 1/4 cup diced onion
  • 2 tablespoons sweet red bell pepper
  • 2 tablespoons sweet green bell pepper


Combine the vinegar, sugar, mustard, and turmeric in a small saucepan; bring to a boil over medium heat. Add the corn, onion, and bell pepper; cook for 4 minutes. Serve hot or cold.
Makes 1 1/4 cups of corn relish.

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User Reviews

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 5 out of 5
, Member fannifae1

Absolutely delicious! Just the way my mother used to make it!

16 out of 16 people found this helpful.

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