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- 8 cups finely chopped (processed or ground) cored green tomatoes
- 2 cups finely chopped (processed or ground) peeled onions
- 4 bell peppers, part red, finely chopped (processed or ground)
- 1/3 cup pickling salt
- 2 tablespoons mixed pickling spices
- 1/2 teaspoon celery seed
- 1 clove garlic, chopped
- 2 1/4 cups white vinegar
- 1 2/3 cups packed light brown sugar
Pour the vegetables in a colander over the sink and let drain. Rinse with cool water and use your hands to squeeze out any excess liquids.
Tie the pickling spices and celery seeds in a cheesecloth spice bag.
In a large stainless steel or enamel-lined pan, combine the vinegar, the spice bag, chopped garlic, and the vinegar. Put the vinegar mixture over high heat and bring to a boil, stirring until sugar is dissolved. Add the drained green tomato mixture and bring the mixture to a boil. Reduce heat to medium-low and boil gently, stirring often, for 1 hour.
While the mixture is cooking, prepare the work area, canner, jars, and lids. See Preparing Jars for Canning and Boiling Water Processing.
Fill hot, prepared jars and remove any air bubbles with a small plastic spatula, leaving 1/2-inch headspace. Clean jar rims and fit with lids and rings. Process in a covered boiling-water bath canner for 10 minutes. Turn off heat, remove the cover, and let jars stand in the hot water for 5 minutes. Remove to a rack to cool completely.
Makes about 7 half-pint jars of relish.
More Green Tomatoes
Classic Fried Green Tomatoes
Fried Green Tomatoes II
Oven Fried Green Tomatoes
Baked Green Tomatoes
Green Tomato Cake
Green Tomato Pickles
Green Tomato Chutney
Green Tomato Relish
Tomato Ketchup Recipe
Green Tomato Recipe Index