Jalapeño peppers and cilantro jazz up this flavorful curried nectarine chutney.
Serve this tasty chutney with pork or chicken, or spread about 1/3 cup over an 8-ounce brick of cream cheese to serve as an appetizer cracker spread.
Ingredients
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2/3 cup white vinegar
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4 cups nectarines, peeled, pitted, and chopped
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3/4 cup finely chopped red onion
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1 medium jalapeño, finely minced
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1 clove garlic, finely minced
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2 teaspoons finely minced fresh ginger
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2 teaspoons curry powder
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1/8 teaspoon ground cumin
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1 pinch cinnamon
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1/8 teaspoon crushed red pepper
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1/2 teaspoon salt, kosher or pickling salt
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3/4 packed cup light brown sugar
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1/2 cup golden raisins
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1 lime, juiced
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1 tablespoon finely chopped fresh cilantro
Steps to Make It
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Gather the ingredients.
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Pour vinegar into a large stainless steel saucepan or enamel-lined pan.
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Chop nectarines and add to the vinegar, along with chopped red onion, jalapeño pepper, garlic, ginger, curry powder, cumin, cinnamon, red pepper, salt, and brown sugar. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer, stirring frequently, for about 30 minutes.
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Add the raisins and continue cooking, stirring frequently, for 15 to 30 minutes longer, or until very thick.
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Meanwhile, prepare the work area, canner, jars, and lids.
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Add the lime juice and cilantro to the chutney mixture and continue simmering for 2 minutes.
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Fill the hot jars and remove air bubbles as needed, leaving 1/2-inch headspace. Wipe rims of jars and fit with lids and bands.
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Process in the boiling water bath for 10 minutes.
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Turn off heat, remove the cover, and let the jars stand in the hot water for 5 minutes.
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Remove to a rack to cool for 24 hours.
Tips
- Check for seals and refrigerate any jars which did not seal properly.
- Store sealed jars in a cool dark place.
Nutrition Facts (per serving) | |
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51 | Calories |
0g | Fat |
13g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings: 24 | |
Amount per serving | |
Calories | 51 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 27mg | 1% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 10g | |
Protein 1g | |
Vitamin C 3mg | 16% |
Calcium 7mg | 1% |
Iron 0mg | 1% |
Potassium 93mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |