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Cookie Crust Pie Pastry


A cookie pie crust, made with butter, egg yolk, flour, and sugar.

Cook Time: 10 minutes

Total Time: 10 minutes


  • 1/4 cup butter, softened
  • 1/4 cup sugar
  • 1 egg yolk
  • 1 cup flour


Combine sugar with butter and egg yolk. Using a pastry blender, gradually mix in 1 cup flour until crumbs form. Press into bottom and up sides of a 9-inch pie plate. Bake at 400° for about 10 minutes, or until edge is browned. Cool and fill with a cooled cream cheese filling, thickened fruit filling and whipped topping, etc..

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