Be the first to A cookie pie crust, made with butter, egg yolk, flour, and sugar.
Cook Time: 10 minutes
Ingredients:
- 1/4 cup butter, softened
- 1/4 cup sugar
- 1 egg yolk
- 1 cup flour
Preparation:
Combine sugar with butter and egg yolk. Using a pastry blender, gradually mix in 1 cup flour until crumbs form. Press into bottom and up sides of a 9-inch pie plate. Bake at 400° for about 10 minutes, or until edge is browned. Cool and fill with a cooled cream cheese filling, thickened fruit filling and whipped topping, etc..
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