Cook Time: 9 minutes
Total Time: 9 minutes
Yield: Serves 8
- 1 1/2 cups finely crushed gingersnaps
- 2 tablespoons granulated sugar, optional
- 5 tablespoons salted butter, softened
Combine all ingredients and mix well until moistened; press firmly into a 9-inch pie plate, covering the bottom and sides.
Bake for 9 minutes. Cool thoroughly, then fill as desired.
Makes 1 pie crust, 8 servings.