Be the first to Food processor pie pastry recipe.
Ingredients:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup cold shortening
- 1/4 cup ice cold water
Preparation:
Add flour and salt to food processor bowl with knife blade in place.
Top with cover; process, pulsing 4 times or until combined.
Add shortening to flour mixture. Process, pulsing 5 or 6 times
or just mixture resembles coarse meal. With processor running,
slowly add the ice cold water until dough just begins to
form a ball and leaves sides of bowl. As soon as you see the dough ball leaving the sides
Cover and chill pastry dough for 30 minutes. On a lightly floured surface, roll dough to 1/8-inch thickness and. Place in a 9-inch pieplate; trim off excess pastry along edges. Fold edges under and flute around the edge. For a baked pastry shell, prick bottom and sides of pastry generously with a fork; bake at 425° for 10 to 12 minutes.
Or, follow instructions for a pie recipe using a 9-inch unbaked pie shell.
Cover and chill pastry dough for 30 minutes. On a lightly floured surface, roll dough to 1/8-inch thickness and. Place in a 9-inch pieplate; trim off excess pastry along edges. Fold edges under and flute around the edge. For a baked pastry shell, prick bottom and sides of pastry generously with a fork; bake at 425° for 10 to 12 minutes.
Or, follow instructions for a pie recipe using a 9-inch unbaked pie shell.
More Pie Crust Recipes
Pie Making Tips
Pie Pastry
Cream Cheese Pie Pastry
Cinnamon Graham Cracker Pie Crust
Graham Cracker Pie Crust
Vintage Pie Pastry Recipe
Cookie Crumb Crust Recipe
Pie Pastry Tips & Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
