Be the first to A 2-crust raisin pie.
Cook Time: 20 minutes
Ingredients:
- 2 cups raisins
- 1 cup water
- 1/2 cup light corn syrup
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- Pastry for 2-crust, 9-inch pie
Preparation:
Place raisins in a saucepan; add water. Simmer raisins for 10 minutes. Mix corn syrup with cornstarch and salt; add to raisin mixture in saucepan. Continue cooking, stirring constantly, for about 3 minutes.. Cool; pour into pastry-lined pie pan. Arrange top crust over top or cut into strips and arrange strips in a lattice fashion. Bake at 425° for 20 minutes, until pie is done and pastry is golden brown.
More Raisin Recipes
Poor Man's Cake
Spice Cake with Raisins
Economy Spice Cake (boiled)
Hungarian Raisin Rice Cake
Pumpkin Bread with Raisins
Pork Chops with Raisin Sauce
Baked Apples with Raisins
Pecan Tassies
Bread Pudding with Cinnamon and Raisins
Chess Pie Recipes and Custard Pies
Fruit Pies
Pecan Pies
Cookie Recipes Index
Candy Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
