Ingredients:
- 2 envelopes unflavored gelatin (2 tablespoons)
- 1/2 cup cold water
- 1 quart eggnog, dairy
- 1 pie shell, baked, 9-inch
- whipped cream
- chocolate curls, optional
Preparation:
In a saucepan, soften gelatin in cold water. Add about 1 cup of eggnog; heat, stirring, until gelatin is dissolved. Remove from heat and add remaining eggnog, blending well. Chill until partially set. Beat with electric mixer until light and fluffy. Pile into baked pie shell.Top with whipped cream and sprinkle with unsweetened chocolate curls, if desired.
More Eggnog Desserts
Eggnog Fudge Recipe
Chocolate Eggnog Layer Pie
Eggnog Cookies
Cookie Recipes Index
Dessert Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
