One-Crust Baked Pie Pastry

This pie pastry recipe will make a baked pie crust, ready to be filled with your favorite filling. Scroll down to see more pie pastry and pie crust recipes.

Ingredients:

• 1 1/2 cups sifted all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup shortening
• 4 to 5 tablespoons very cold water

Preparation:

Combine flour and salt; cut shortening in until mixture looks like coarse meal. Add cold water until dough no longer clings to sides of bowl. Roll out on a lightly floured surface about 1/8-inch thickness. Fit loosely into a 9-inch pie plate. Trim to about 1/2-inch beyond edge of pie plate; fold under and flute edge all around. Prick bottom and sides all over. Bake at 450° for 10 to 12 minutes.

More Pie Crust Recipes
Food Processor Pie Pastry
Pie Pastry for 1-Crust Pie
Cookie Crumb Pie Crust
Pie Making Tips
Pie Pastry
Cream Cheese Pie Pastry
Cinnamon Graham Cracker Pie Crust
Graham Cracker Pie Crust
Vintage Pie Pastry Recipe

Pie Recipes
Dessert Recipes Index
Cake Recipes
Cookie Recipes Index
Candy Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter