Learn to Make a Basic Guava Pie

Name: Guava Pie Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: 3 tablespoons flour; 2/3 cup sugar; 1/8 teaspoon salt; Pastry for a 9-inch 2-crust pie; 4 cups guava (peeled, seeded, and sliced); 1 tablespoon plus 1 teaspoon lemon juice; 3 tablespoons butter (cold and cut in small pieces)

Prep: 15 mins

Cook: 50 mins

Total: 65 mins

Servings: 8 servings

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Try this delicious guava pie recipe for a change to the usual fruit pie and you will be sure to delight.

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3 tablespoons all-purpose flour
2/3 cup sugar
1/8 teaspoon salt
1 (2-crust) pastry dough for 9-inch pie
4 cups guava , peeled, seeded, and sliced
4 teaspoonslemon juice
3 tablespoons butter, cold and cut into small pieces

Mix together the flour, sugar, and salt; set aside.
Line a 9-inch pie plate with pastry; fill with sliced guava, slightly mounding in the center.
Sprinkle the flour and sugar mixture evenly over the guavas.
Sprinkle with the lemon juice and dot with butter.
Cover with the top pastry and flute edge.
Cut several vents into top crust to let steam escape.
Bake in a preheated 450 F oven for 10 minutes, then reduce to 350 F and bake 30 to 40 minutes longer.

Nutrition Facts (per serving)
464	Calories
22g	Fat
63g	Carbs
6g	Protein

Nutrition Facts
Servings: 8
Amount per serving
Calories	464
% Daily Value*
Total Fat 22g	28%
Saturated Fat 8g	42%
Cholesterol 11mg	4%
Sodium 338mg	15%
Total Carbohydrate 63g	23%
Dietary Fiber 6g	23%
Total Sugars 27g
Protein 6g
Vitamin C 189mg	944%
Calcium 29mg	2%
Iron 2mg	11%
Potassium 417mg	9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.