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Ingredients:
- 1 cup soft wheat flour (White Lily, etc)
- 1/2 cup unsalted butter, cut in 1" cubes
- dash salt
- 1 teaspoon sugar
- 1 (3oz) pkg cream cheese, room temperature
Preparation:
Combine all ingredients in food processor fitted with metal blade.
Process to blend all ingredients and form a smooth dough. Turn out dough
onto a work surface and gather together. Gently knead 3 or 4 times
forming a smooth ball. Wrap well in plastic wrap and refrigerate about 1
hour before rolling.
Makes enough for 1 single-crust pie (9-inch).
Makes enough for 1 single-crust pie (9-inch).
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