Cream Cheese Pie Pastry

Scroll down to see more pie crust recipes.

Ingredients:

• 1 cup soft wheat flour (White Lily, etc)
• 1/2 cup unsalted butter, cut in 1" cubes
• dash salt
• 1 teaspoon sugar
• 1 (3oz) pkg cream cheese, room temperature

Preparation:

Combine all ingredients in food processor fitted with metal blade. Process to blend all ingredients and form a smooth dough. Turn out dough onto a work surface and gather together. Gently knead 3 or 4 times forming a smooth ball. Wrap well in plastic wrap and refrigerate about 1 hour before rolling.
Makes enough for 1 single-crust pie (9-inch).

More Pie Crust Recipes
Pie Making Tips
Pie Pastry
Cookie Crumb Crust
Cinnamon Graham Cracker Pie Crust
Graham Cracker Pie Crust
Vintage Pie Pastry Recipe

Pie Recipes
Dessert Recipes Index
Cake Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter