Sourdough Pie Crust

This pie is baked over a campfire.

Ingredients:

• 1/2 cup sourdough starter
• 1 1/4 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 tablespoons shortening, softened
• 1/4 cup cold water

Preparation:

Knead together first 5 ingredients; add water. Cover and let rise 30 minutes. Roll out and place in a pie plate. Bake on a rack in a Dutch oven over an open fire. For an unfilled pie shell, cover and bake for about 8 minutes.

More Pie Crust Recipes
Pie Making Tips
Cream Cheese Pie Pastry
Pie Pastry
Cookie Crumb Crust
Cinnamon Graham Cracker Pie Crust
Graham Cracker Pie Crust
Vintage Pie Pastry Recipe

Pie Recipes
Dessert Recipes Index
Cake Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter