This pie is baked over a campfire.
Ingredients:
- 1/2 cup sourdough starter
- 1 1/4 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tablespoons shortening, softened
- 1/4 cup cold water
Preparation:
Knead together first 5 ingredients; add water. Cover and let rise 30
minutes. Roll out and place in a pie plate. Bake on a rack in a Dutch oven
over an open fire. For an unfilled pie shell, cover and bake for about 8 minutes.
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