Be the first to Cajun cake with pineapple and a topping of coconut, pecans, butter, evaporated milk, and sugar.
Cook Time: 30 minutes
Ingredients:
- 1 1/2 cup sugar
- 2 eggs
- 15 ounces crushed pineapple
- .
- Add
- 2 cups flour
- 1/2 teaspoon salt
- 1 1/2 teaspoon baking soda
Preparation:
Mix well and pour into greased 9x13x2-inch inch pan, bake for 30 min at 350°. Make topping (below) while cake is baking.
Let cake and topping cool completely before slicing.
Shared by MIZZTUCKER
Topping
- 1 stick butter (4 ounces)
- 1 cup granulated sugar
- 3/4 cup evaporated milk
- 1 teaspoon vanilla
- 1 cup flaked coconut
- 1 cup chopped pecans
Let cake and topping cool completely before slicing.
Shared by MIZZTUCKER
More Cajun Cake Recipes
Marie's Cajun Cake
Cajun Cake II
Pineapple Recipes
Pineapple Cakes
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