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Pina Colada Cake Recipe

User Rating 5 Star Rating (2 Reviews)

By

Yellow cake
James Baigrie/The Image Bank/Getty Images
This pina colada cake from Laurie is made with a cake mix, pudding, Coco Lopez coconut, rum, and pineapple.

Ingredients:

  • 1 package yellow cake mix
  • 1 package instant vanilla pudding and pie filling mix
  • 1 can Coco Lopez Cream of Coconut
  • 1/2 cup plus 2 tablespoon rum
  • 1/3 cup vegetable oil
  • 4 eggs
  • 1 can crushed pineapple, well drained
  • whipped cream, pineapple slices, maraschino cherries, toasted coconut for garnish

Preparation:

Preheat oven to 350°. In a large mixing bowl, combine cake mix, pudding mix 1/2 cup cream of coconut, 1/2 cup rum, oil, and eggs. Beat on medium speed 2 minutes. Stir in drained crushed pineapple. Pour into a well greased and floured 10-inch tube pan. Bake for 50-55 minutes. Cool slightly; remove from pan. With a table knife or skewer poke holes about 1 inch apart in cake almost to bottom. Combine remaining cream of coconut and rum; pour over cake. Chill thoroughly then garnish. Store in refrigerator.
Pina colada cake shared by Laurie

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Pina Colada Cake Recipe, Member nancyldaigle

This cake was wonderful. I made it for a Christmas party. Everyone loved it and several people asked me for the recipe. Easy to make also.

7 out of 7 people found this helpful.

See all 2 reviews

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