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PREPARATION:Melt 1/3 cup butter or margarine in cake pan (round or 8x8-inch square).
Sprinkle 1/2 cup brown sugar evenly over melted butter or margarine;
arrange pineapple slices over sugar.
In a large mixing bowl, put 2 cups quick cake mix.
In a separate bowl, beat 2 eggs with 1/4 cup sugar; beat into cake mix.
Stir in 1/3 cup pineapple juice and 1 teaspoon vanilla.
Mix well and pour into cake pan over pineapple slices.
Bake in pre-heated 350° oven about 30-35 minutes. Quick mix and pineapple upside down cake shared by Mare.
Quick Mix and Vanilla Cake
Mare's Cookie Mix User Reviews  Related Recipe PagesPineapple Cake RecipesPeach Cakes and DessertsPound Cake Recipes |
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