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About.comSouthern Food
At a Glance
Cook Time : 30min
Course : Cakes, Dessert
Type of Prep : Bake
 
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Pineapple Upside Cake

From Diana Rattray,
Your Guide to Southern Food.
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This cake is made with Mare's quick cake mix.

INGREDIENTS:

  • 1/3 cup butter or margarine
  • 1/2 cup brown sugar, packed
  • 1 can (8 ounces) pineapple slices, drained, reserve juice
  • 2 cups quick cake mix (see link below)
  • 2 eggs
  • 1/4 cup sugar
  • 1 teaspoon vanilla

PREPARATION:

Melt 1/3 cup butter or margarine in cake pan (round or 8x8-inch square). Sprinkle 1/2 cup brown sugar evenly over melted butter or margarine; arrange pineapple slices over sugar. In a large mixing bowl, put 2 cups quick cake mix. In a separate bowl, beat 2 eggs with 1/4 cup sugar; beat into cake mix. Stir in 1/3 cup pineapple juice and 1 teaspoon vanilla. Mix well and pour into cake pan over pineapple slices. Bake in pre-heated 350° oven about 30-35 minutes.
Quick mix and pineapple upside down cake shared by Mare.

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Mare's Cookie Mix
Mare's Pudding Mix
More Pineapple Cakes and Quick Breads
Pineapple Upside Down Cake
Judy's Pineapple Cake
Pineapple Skillet Cake
Pineapple Coffee Cake
Pineapple Loaf Cake
Pina Colada Bread
Hummingbird Cake
Pineapple Nut Quick Bread

Pineapple Recipes Index
Quick Bread Recipes

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