Cook Time: 35 minutes
Ingredients:
- 1 cup butter
- 1 (8 ounce) package cream cheese
- 2 cups granulated sugar
- 4 eggs
- 1 tablespoon vanilla
- 2 tablespoons finely grated orange peel
- 2 1/2 cups all-purpose flour
- 2 teaspoons salt
- 1 1/4 teaspoons baking soda
- 1 1/2 cups crushed pineapple, drained
- 1 cup prepared mincemeat, or cooked chopped dates
- 2 to 3 cups chopped walnuts
Preparation:
Directions for pineapple cream cheese bars. Have butter and cream cheese at room temperature. Cream butter, cream cheese, and sugar; beat in eggs, vanilla, and orange peel. Sift together flour, salt, and baking soda; stir into egg mixture until blended; stir in pineapple, mincemeat, and walnuts. Spread evenly into greased and floured 13x9x2-inch and 8x8x2-inch baking pans.Bake in at 375°. 30-35 minutes until firm, Cool in pan; cover, store overnight. Top squares with whipped topping or frost with fluffy white frosting. If frosting, stir in a tablespoon of grated orange peel, if desired.
More Pineapple Dessert Recipes
Pineapple Skillet Cake
Pineapple Upside Down Cake
Pineapple Cookie Recipe
Tropical Pineapple Oatmeal Cookies
Pineapple Cookies
Pineapple Coconut Ambrosia Cookies
Pina Colada Cake
Pineapple Recipes Index
Cookie Recipes Index
Index of Brownies and Bars
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