Hummingbird Cake

This is a Hummingbird Cake Recipe with pineapple and cream cheese icing.

Ingredients:

• 2 cups flour
• 2 cups sugar
• 1 tsp. salt
• 1 tsp. soda
• 3 eggs, beaten
• 1 tsp. cinnamon
• 1 1/2 tsp. vanilla
• 1 ( 8 oz.) can crushed pineapple-undrained
• 2 cup chopped pecans
• 2 cups chopped bananas
• 1 1/2 cup salad oil

Preparation:

Directions for Suzi's Hummingbird Cake Recipe.
Combine dry ingredients in a large bowl. Add eggs and oil, stirring dry ingredients until moistened. Do not beat. Stir in vanilla, 2 cup pecans, pineapple, and bananas. Spoon batter into a greased Bundt pan.
Bake at 350° For 1 hour and 10 minutes.

Icing for Hummingbird Cake

8 oz. cream cheese 1 box powdered sugar 1 stick butter 1 tsp. vanilla

Mix all together and put on a cool cake.

Suzi's Note: I mix with my wooden spoon, not electric beater. I also make this same Hummingbird Cake in a 13x9 pan.
From Miz Suzi.

More Pineapple Cakes and Banana Cakes
Pineapple Angel Cake
Hummingbird Cake II
Pineapple Upside Down Cake
Judy's Pineapple Cake
Pineapple Skillet Cake
Pineapple Coffee Cake
Pineapple Loaf Cake
Banana Nut Cake with Caramel Frosting
Banana Cake with Banana Coconut Frosting
Banana Cake with Banana Frosting
Banana Split Cake
Banana Spice Cake


Banana Cake Index
Pineapple Recipe Index
Cakes, Pies, Desserts

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