A flavorful pineapple buttercream frosting, delicious on a yellow cake or pineapple chiffon cake.
Ingredients:
- 1/2 cup butter
- 4 cups sifted confectioners' sugar
- 6 tablespoons well drained crushed pineapple
- 1 to 2 tablespoons pineapple juice
Preparation:
Cream butter; gradually beat in sugar, creaming well. Stir in crushed pineapple and just enough pineapple juice to make it spreadable. Beat to blend thoroughly.
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Icing Recipes
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Brownies and Bars
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