(Ingredients:
- 2cups flour
- 1 1/2 c. sugar
- 1 1/2 tsp, baking soda
- 1 tsp. salt
- 2 eggs
- 1 large can crushed pineapple (undrained)
- .
- Icing
- 1 small can evaporated milk
- 1 cup sugar
- 1 stick butter or margarine
- 1/2 cup coconut
- 1/2 cup chopped nuts
Preparation:
Boil first 3 icing ingredients for 6 minutes , stirring constantly. Beat until
thick; add coconut and nuts; spread on cooled cake.
posted in chat by Marie from Alabama.
Related Cake Recipes
Pineapple Pound Cake
Pineapple Upside Down Cake
Mare's Pineapple Upside Down Cake
Judy's Pineapple Cake
Pineapple Skillet Cake
Pineapple Angel Cake
Pineapple Coffee Cake
Pineapple Loaf Cake
Pina Colada Bread
Hummingbird Cake
Pineapple Nut Quick Bread
Everyday Cake
Yellow Cake
Golden Layer Cake
Sweet Cream Cake
Yellow Cake II
Butter Pecan Cake
White Mountain Cake
Buttermilk White Cake
Sponge Cake
Frosting Recipes
Seven Minute Frosting Recipe
Fluffy White Frosting Recipe
Chocolate Cream Cheese Frosting
Fluffy Cocoa Frosting
Chocolate Sour Cream Frosting
Alice's Chocolate Sour Cream Frosting
Orange Frosting Recipe
Fudge Frosting
Chocolate Fudge Frosting, 2-Layer
Cream Cheese Frosting Recipe for Two Layer Cake
Cream Cheese Frosting
Chocolate Cream Cheese Frosting
Creamy Butter Frosting Recipe
Chocolate Buttercream Frosting Recipe
Pineapple Recipe Index
Cake Mix Recipes
Cake Recipes
Frosting Recipes
Pound Cakes
Sponge Cakes
Angel Food Cakes
Pie Recipes
Cookie Recipes Index
Candy Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
