Ingredients:
- 2cups flour
- 1 1/2 c. sugar
- 1 1/2 tsp, baking soda
- 1 tsp. salt
- 2 eggs
- 1 large can crushed pineapple (undrained)
- .
- Icing
- 1 small can evaporated milk
- 1 cup sugar
- 1 stick butter or margarine
- 1/2 cup coconut
- 1/2 cup chopped nuts
Preparation:
Grease and flour a 9x13-inch baking pan. Preheat oven to 350°. Sift together flour, sugar, baking soda, and salt. Beat eggs with pineapple; stir in dry ingredients, blending well. Spread in baking pan and bake for 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Boil first 3 icing ingredients for 6 minutes , stirring constantly. Beat until
thick; add coconut and nuts; spread on cooled cake.
posted in chat by Marie from Alabama.
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