Be the first to Scroll down to see more pineapple cake recipes. This pina colada cake was shared by Janet.
Ingredients:
- 1 box yellow cake mix
- 1 can Coco Lopez or similar, about 15 ounces
- 1 can sweetened condensed milk
- 1 large tub whipped topping
- 1 cup chopped pecans
- 1 can drained crushed pineapple, reserve liquid
- 1 1/2 cups shredded coconut
Preparation:
Bake cake according to directions in a 9x13-inch baking dish. While cake is baking mix the coconut milk and condensed milk together well. When cake is done take the handle end of a wooden spoon and poke holes all over the cake. Pour the coconut and condensed milk mixture in the holes and over top of cake. Spread the crushed pineapple on top of cake along with some of the liquid. Let cake cool and then mix the coconut and cool whip together and spread on top of cake; sprinkle with chopped. Refrigerate until very cold before serving.
Other Pina Colada Cakes
Laurie's Pina Colada Cake
Pina Colada Cake and Frosting
Pina Colada Bread
More Pineapple Desserts and Sweet Recipes
Judy's Pineapple Cake
Pineapple Skillet Cake
Pineapple Meringue Pie
Pineapple Chess Pie
Pineapple Coffee Cake
Pineapple Loaf Cake
Pineapple Bread Pudding
Spicy Pineapple Fritters
Ambrosia Cookies
Pineapple Muffins
Hummingbird Cake
Pineapple Nut Quick Bread
Pineapple Recipe Index
Cake Mix Recipes
Cake Recipes
Frosting Recipes
Pound Cakes
Sponge Cakes
Angel Food Cakes
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