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Pina Colada Bread

User Rating1.0 out of 5 (1 Reviews)  Write a Review

By Diana Rattray, About.com

Scroll down to see more quick bread recipe.

Cook Time: 65 minutes

Ingredients:

  • 2 1/2 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup light corn syrup
  • 1/3 cup corn oil
  • 1/4 cup rum
  • 1 can crushed pineapple in unsweetened juice, drained (8oz)
  • 1 cup flaked coconut

Preparation:

Combine flour, sugar, baking powder, baking soda and salt in a medium bowl. In a large bowl, beat eggs, corn syrup, corn oil and rum until well blended. Gradually stir in flour mixture just until moistened. Stir in pineapple with juice and coconut. Pour into a greased and floured loaf pan 9x5x3-inches.

Bake 60 to 65 minutes in a 350 degree F. oven, or until a wooden pick inserted in the center comes out clean. Remove from oven and leave in pan for 10 minutes to cool, then move to a wire rack to cool completely.

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User ReviewsWrite Review
1 out of 5 1 out of 5
YUCK-O!February 17, 2008By kelleyaubut
"found the bread to be a bit dry and somewhat tasteless. the flavors of the pineapple and coconut are too subtle. my family was pretty disappointed with the bread."

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