Cook Time: 65 minutes
Ingredients:
- 2 1/2 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup light corn syrup
- 1/3 cup corn oil
- 1/4 cup rum
- 1 can crushed pineapple in unsweetened juice, drained (8oz)
- 1 cup flaked coconut
Preparation:
Combine flour, sugar, baking powder, baking soda and salt in a medium bowl. In a large bowl, beat eggs, corn syrup, corn oil and rum until well blended. Gradually stir in flour mixture just until moistened. Stir in pineapple with juice and coconut. Pour into a greased and floured loaf pan 9x5x3-inches.Bake 60 to 65 minutes in a 350 degree F. oven, or until a wooden pick inserted in the center comes out clean. Remove from oven and leave in pan for 10 minutes to cool, then move to a wire rack to cool completely.
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