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Pina Colada Bread

User Rating 1 Star Rating (1 Review)


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Cook Time: 1 hour, 5 minutes

Total Time: 1 hour, 5 minutes


  • 2 1/2 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup light corn syrup
  • 1/3 cup corn oil
  • 1/4 cup rum
  • 1 can crushed pineapple in unsweetened juice, drained (8oz)
  • 1 cup flaked coconut


Combine flour, sugar, baking powder, baking soda and salt in a medium bowl. In a large bowl, beat eggs, corn syrup, corn oil and rum until well blended. Gradually stir in flour mixture just until moistened. Stir in pineapple with juice and coconut. Pour into a greased and floured loaf pan 9x5x3-inches.

Bake 60 to 65 minutes in a 350 degree F. oven, or until a wooden pick inserted in the center comes out clean. Remove from oven and leave in pan for 10 minutes to cool, then move to a wire rack to cool completely.

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User Reviews

Reviews for this section have been closed.

 1 out of 5
YUCK-O!, Member kelleyaubut

found the bread to be a bit dry and somewhat tasteless. the flavors of the pineapple and coconut are too subtle. my family was pretty disappointed with the bread.

23 out of 24 people found this helpful.

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