(Cook Time: 30 minutes
Ingredients:
- 1 cup brown sugar
- 3 tablespoons butter
- 6 slices pineapple, canned or fresh
- 6 maraschino cherries
- 3 eggs, separated
- 1 cup sugar
- 1/2 cup pineapple juice
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla
Preparation:
In a mixing bowl, beat egg yolks until thick and lemon colored. Add sugar pineapple juice, and vanilla; continue beating for 1 to 2 minutes. Sift dry ingredients together and stir into batter. Fold in stiffly beaten egg whites. Pour batter over pineapple in skillet. Bake in a preheated 350 degree oven for about 25 to 30 minutes. Invert onto a large plate and serve warm with whipped cream or topping.
More Pineapple Cakes
Pineapple Angel Cake
Hummingbird Cake II
Pineapple Upside Down Cake
Judy's Pineapple Cake
Pineapple Cake
Banana Pineapple Cake
Pineapple Coffee Cake
Pineapple Loaf Cake
Janet's Pina Colada Cake
Pina Colada Cake and Frosting
Pineapple Recipes Index
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