Cook Time: 30 minutes
Ingredients:
- 1 cup brown sugar
- 3 tablespoons butter
- 6 slices pineapple, canned or fresh
- 6 maraschino cherries
- 3 eggs, separated
- 1 cup sugar
- 1/2 cup pineapple juice
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla
Preparation:
In a 12-inch iron skillet over medium-low heat, combine brown sugar and butter; cook until sugar is melted. Remove from heat. Arrange pineapple slices over the sugar mixture; place a cherry in the center of each slice.In a mixing bowl, beat egg yolks until thick and lemon colored. Add sugar pineapple juice, and vanilla; continue beating for 1 to 2 minutes. Sift dry ingredients together and stir into batter. Fold in stiffly beaten egg whites. Pour batter over pineapple in skillet. Bake in a preheated 350 degree oven for about 25 to 30 minutes. Invert onto a large plate and serve warm with whipped cream or topping.
More Pineapple Cakes
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Janet's Pina Colada Cake
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