This pineapple cake recipe is baked in a loaf pan.
Ingredients:
- 1/2 cup margarine
- 1 1/2 cups sugar
- 1/2 teaspoon vanilla
- 1 cup crushed pineapple -- undrained
- 2 1/2 cups cake flour
- 1 tablespoon baking powder
- dash salt
- 1/4 cup water
- 3 egg whites -- beaten until stiff
Preparation:
Cream margarine with sugar and vanilla until fluffy. Add pineapple. Sift
dry ingredients together; add to creamed mixture alternately with water.
Fold in egg whites; pour into a greased and floured loaf pan. Bake at 350
degrees for about 1 hour, or until done. Glaze with a powdered sugar
glaze, if desired.
Pineapple Cakes
Pineapple Pound Cake
Pineapple Upside Down Cake
Mare's Pineapple Upside Down Cake
Judy's Pineapple Cake
Pineapple Skillet Cake
Pineapple Angel Cake
Pineapple Coffee Cake
Pineapple Loaf Cake
Pina Colada Bread
Hummingbird Cake
Pineapple Nut Quick Bread
Pineapple Recipe Index
Cake Recipes Index
Dessert Recipes Index
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