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Pineapple Cake Recipe

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This pineapple cake recipe is baked in a loaf pan.

Ingredients:

  • 1/2 cup margarine
  • 1 1/2 cups sugar
  • 1/2 teaspoon vanilla
  • 1 cup crushed pineapple -- undrained
  • 2 1/2 cups cake flour
  • 1 tablespoon baking powder
  • dash salt
  • 1/4 cup water
  • 3 egg whites -- beaten until stiff

Preparation:

Cream margarine with sugar and vanilla until fluffy. Add pineapple. Sift dry ingredients together; add to creamed mixture alternately with water. Fold in egg whites; pour into a greased and floured loaf pan. Bake at 350 degrees for about 1 hour, or until done. Glaze with a powdered sugar glaze, if desired.

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