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Moist and Easy Pineapple Cake

User Rating 5 Star Rating (2 Reviews)


Pineapple Cake

Pineapple Cake

Diana Rattray
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A butter cake mix makes this tasty pineapple cake extra-easy to prepare and bake in a bundt cake pan. Top this cake with a vanilla glaze or dust it with powdered sugar.


  • 8 ounces cream cheese, softened
  • 1/2 cup vegetable oil, such as canola, corn oil, or safflower oil
  • 3 large eggs
  • 1 cake mix (18.5 ounces) butter cake mix with pudding in the mix
  • 1 can (15 1/4 ounces) crushed pineapple, drained
  • 2 tablespoons lemon juice


Grease and flour a 12-cup Bundt cake pan. Heat oven to 325°.

In a large mixing bowl with an electric mixer, beat cream cheese with oil and eggs until well blended. Blend in the cake mix and beat on high speed for 2 minutes. Beat in drained pineapple and lemon juice. Spoon into a Bundt cake pan. Bake for 45 to 55 minutes, or until a toothpick inserted in center comes out clean.

Cool in pan on rack for 15 minutes. Carefully invert onto a cake plate to cool completely. Frost or dust with powdered sugar.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Excellent and Quick, Member Plageman

The mixture of yellow cake, pineapple, and cream cheese was fabulous. It also made the cake super moist. I would just recommend checking carefully to make sure it's done (mine was a tad undercooked).

2 out of 3 people found this helpful.

See all 2 reviews

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