Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup vegetable oil, such as canola, corn oil, or safflower oil
- 3 large eggs
- 1 cake mix (18.5 ounces) butter cake mix with pudding in the mix
- 1 can (15 1/4 ounces) crushed pineapple, drained
- 2 tablespoons lemon juice
Preparation:
In a large mixing bowl with an electric mixer, beat cream cheese with oil and eggs until well blended. Blend in the cake mix and beat on high speed for 2 minutes. Beat in drained pineapple and lemon juice. Spoon into a Bundt cake pan. Bake for 45 to 55 minutes, or until a toothpick inserted in center comes out clean.
Cool in pan on rack for 15 minutes. Carefully invert onto a cake plate to cool completely. Frost or dust with powdered sugar.
Related Cake Recipes
Pineapple Delight Cake
Pineapple Pound Cake
Pineapple Upside Down Cake
Mare's Pineapple Upside Down Cake
Judy's Pineapple Cake
Pineapple Angel Cake
Everyday Cake
Golden Layer Cake
Sweet Cream Cake
Butter Pecan Cake
Buttermilk White Cake
Pineapple Recipe Index
Cake Mix Recipes
Cake Recipes
Frosting Recipes
Pound Cakes
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