Ingredients:
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1 cup water
- 1/3 cup lemon juice
- 1 small can (8 ounces) crushed pineapple, undrained
- 3 eggs, separated
- 1 tablespoon butter or margarine
- 1/4 teaspoon cream of tartar
- 1/3 cup sugar
- 1 baked pie shell, 9-inch
Preparation:
Prepare meringue. Beat egg whites and cream of tartar until frothy. Slowly add 1/3 cup sugar and continue beating until stiff peaks form. Spread meringue over the hot filling, spreading to crust. Bake at 400° for 10 minutes, or until browned.
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Cakes, Pies, Desserts
Slow Cooker Recipes | Casseroles | Main Recipe Index
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