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Pineapple Rice Casserole


Serve pineapple casserole with ham.

Cook Time: 45 minutes

Total Time: 45 minutes


  • 1 1/4 cups long-grain rice
  • 3 tablespoons butter
  • 1 2/3 cups (14 ounce can) crushed pineapple
  • 1 teaspoon salt
  • 1 3/4 cups water
  • 1/2 cup light brown sugar, firmly packed
  • 1/4 teaspoon ground nutmeg


In a medium saucepan, melt butter over medium-low heat; cook rice, stirring, for 3 to 4 minutes. Drain pineapple, reserving 1/4 cup syrup. Add syrup, salt, and water to saucepan with rice; bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes, or until rice is tender and water is absorbed. Stir in pineapple, sugar, lemon zest, and nutmeg. Transfer to lightly buttered 1 1/2-quart casserole. Cover with foil and bake at 400° for about 20 minutes. Serve pineapple casserole with ham.
Recipe for pineapple rice casserole serves 6.

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Fried Pineapple Rings
Vegetable Kabobs with Pineapple
Hot and Spicy Pineapple Fritters
Ambrosia Salad

Pineapple Recipes Index
Pineapple Cakes

Slow Cooker Recipes | Casseroles | Main Recipe Index
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