Pineapple Rice Casserole

Serve pineapple casserole with ham.

Cook Time: 45 minutes

Ingredients:

• 1 1/4 cups long-grain rice
• 3 tablespoons butter
• 1 2/3 cups (14 ounce can) crushed pineapple
• 1 teaspoon salt
• 1 3/4 cups water
• 1/2 cup light brown sugar, firmly packed
• 1/4 teaspoon ground nutmeg

Preparation:

In a medium saucepan, melt butter over medium-low heat; cook rice, stirring, for 3 to 4 minutes. Drain pineapple, reserving 1/4 cup syrup. Add syrup, salt, and water to saucepan with rice; bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes, or until rice is tender and water is absorbed. Stir in pineapple, sugar, lemon zest, and nutmeg. Transfer to lightly buttered 1 1/2-quart casserole. Cover with foil and bake at 400° for about 20 minutes. Serve pineapple casserole with ham.
Recipe for pineapple rice casserole serves 6.

Pineapple Casseroles
Scalloped Pineapple
Pineapple Souffle
Fried Pineapple Rings
Vegetable Kabobs with Pineapple
Hot and Spicy Pineapple Fritters
Ambrosia Salad

Pineapple Recipes Index
Pineapple Cakes

Slow Cooker Recipes | Casseroles | Main Recipe Index
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