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Pineapple Cookies

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These drop cookies contain pineapple, egg, walnuts or pecans, and cinnamon and oats.

Ingredients:

  • 1/2 cup butter or margarine
  • 1/2 cup light brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 1/2 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts or pecans

Preparation:

Cream butter and sugars until light and flurry; beat in egg. Stir in pineapple and oats. Sift together the flour, baking soda, cinnamon and salt. Add sifted mixture to the pineapple mixture; stir until well blended. Stir in chopped nuts. Drop by teaspoonfuls onto ungreased cookie sheets. Bake pineapple cookies at 375° for about 15 minutes. Makes about 48 pineapple cookies.

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Pineapple Recipes Index
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Weekly Crockpot Recipe Newsletter

2 out of 5 2 out of 5
Not impressed...February 10, 2008By andy208
"The cookies taste ok , but are so moist that they are almost mushy. I followed the recipe exactly, I even baked a few minutes longer than suggested."
2 of 2 people found this review helpful.
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