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Pineapple Cheese Pie

User Rating 5 Star Rating (1 Review)


Scroll down for more pineapple pie recipes.


  • 1/4 cup cold milk
  • 1 envelope (1 tablespoon) unflavored gelatin
  • 1/2 cup milk, scalded
  • 2/3 cup sugar
  • dash salt
  • 1 package (8 ounces) cream cheese, cut up and softened
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 can (8 ounces) crushed pineapple in syrup
  • 1 graham cracker pie crust, 9-inch size


Directions for pineapple pie
Combine cold milk and gelatin in blender container; blend on low to soften gelatin. Add scalded milk to blender and blend until gelatin dissolves. Scrape sides of blender with spatula. Add sugar, salt, cream cheese, lemon juice, vanilla, and sour cream; blend until smooth. Drain pineapple, reserving 3 tablespoons of the syrup. Add pineapple and reserved syrup to blender mixture; blend until smooth. Pour pineapple cream cheese mixture into pie crust.
Chill pineapple pie for about 4 hours, or until firm.

More Pineapple Pie
Pineapple Meringue Pie
Pineapple Chess Pie
Pineapple Upside Down Cake
Pineapple Skillet Cake

Pineapple Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
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User Reviews

Reviews for this section have been closed.

 5 out of 5
easy and a pleaser, Member ken3401b

This recipe is super-easy to follow, and my guests were wowed at my cooking genius. Pineapple is an under-used ingredient that makes this dessert stand out!

3 out of 3 people found this helpful.

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