Pineapple Filling

Use this pineapple filling for sweet dough or cakes.

Ingredients:

• 20 ounces crushed pineapple in juice
• 1 1/4 cups sugar, divided
• 3 tablespoons cornstarch
• 8 ounces cream cheese
• 1 large egg yolk
• 1 tablespoon lemon juice

Preparation:

Bring pineapple and 1 cup sugar to boil. Meanwhile, mix cornstarch with a little water to make a medium thick mixture; pour into the boiling pineapple mixture. Cook until thickened and clear; remove from heat and cool. Mix together 1/4 cup sugar and cream cheese. Stir until well blended. Add yolk, stir well, add lemon juice. Swirl cream cheese into cooled pineapple mixture. Set aside until ready to use.

NOTES : Use this filling with a sweet yeast dough to make a roll: Make dough, let rise once, form into rectangle, fill and roll up. Bake seam side down. Slice and serve when cool.

The original recipe doesn't give oven temperature or time, but I usually bake at 350 until nice and light brown.
Shared by MIZZTUCKER

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Pineapple Recipes Index
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