Be the first to A recipe for pineapple cookies with brown sugar and nuts.
Cook Time: 18 minutes
Ingredients:
- 1/2 cup shortening
- 1/2 cup sugar
- 1/2 cup brown sugar, firmly packed
- 1 egg
- 2 cups sifted flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans
- 1 can (8 ounces) undrained crushed pineapple
Preparation:
Cream shortening; add white and brown sugars and egg; beat until light. Sift dry ingredients together into a separate bowl; stir in chopped walnuts; add to creamed mixture, alternately with pineapple. Stir to blend well. Drop by teaspoonfuls about 4 inches apart onto greased baking sheets. Bake at 350° for 15 to 18 minutes.
Makes about 3 1/2 dozen pineapple cookies.
Makes about 3 1/2 dozen pineapple cookies.
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