Be the first to A recipe for pineapple cookies with brown sugar and chopped macadamia nuts.
Cook Time: 15 minutes
Ingredients:
- 1/2 cup shortening
- 1/2 cup sugar
- 1/2 cup light brown sugar, packed
- 1 egg
- 1/2 teaspoon vanilla
- 2 cups flour, stir before measuring
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped macadamia nuts
- 1 cup (8 ounce can) crushed pineapple, undrained
Preparation:
Cream shortening and sugars; beat in egg and vanilla. Sift together dry ingredients; add to creamed mixture alternately with pineapple. Fold in chopped macadamia nuts. Drop by teaspoonfuls 4 inches apart onto greased baking sheets.
Bake at 350° for 15 minutes, or until set and lightly browned.
Bake at 350° for 15 minutes, or until set and lightly browned.
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Pineapple Recipes Index
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