Ingredients:
- 1 can (20 ounces) pineapple tidbits
- 4 ounces miniature marshmallows, or cut large marshmallows into eighths
- 1/4 cup maraschino cherries, cut in quarters
- 1 cup heavy cream, whipped
- 1/4 cup blanch slivered almonds, toasted*
Preparation:
Drain pineapple, reserving syrup. Combine pineapple, marshmallows, cherries, and 1/4 cup of the reserved syrup. Let stand for 45 to 60 minutes to blend flavors. Fold in whipped cream. Spoon into dessert cups and sprinkle with toasted almonds.Serves 6.
*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.
More Pineapple Dessert Recipes
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Easy Gingered Pineapple
Pineapple Cheese Bars
Pineapple Skillet Cake
Pineapple Refrigerator Dessert
Pineapple Custard Cups
Pineapple Upside Down Cake
Pineapple Cookie Recipe
Tropical Pineapple Oatmeal Cookies
Pineapple Cookies
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Pina Colada Cake
Ambrosia Parfaits
Pineapple Loaf Cake
Pineapple Macadamia Nut Cookies
Pineapple Recipes Index
Pie Recipes
Dessert Recipes Index
Cake Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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