Ingredients:
- 1 1/2 teaspoons unflavored gelatin
- 2 tablespoons cold water
- 1 can (20 ounces) crushed pineapple, drained
- 2 cups heavy cream, whipped
- 20 graham crackers
- maraschino cherries for garnish, if desired
Preparation:
Soften gelatin in cold water; dissolve over hot water; stir in drained pineapple. Chill until partially set. Fold in half of the whipped cream. Spread a layer of pineapple mixture over each of the graham crackers. Line crackers up on their edges, sticking one cracker with spread to the last, to form a loaf. Frost loaf with remaining whipped cream. Arrange sliced cherries into flower shapes and garnish top, if desired.
More Pineapple Dessert Recipes
Quick Strawberry Dessert with Pineapple
Easy Gingered Pineapple
Pineapple Cheese Bars
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Pineapple Cream Dessert
Pineapple Custard Cups
Pineapple Upside Down Cake
Pineapple Cookie Recipe
Tropical Pineapple Oatmeal Cookies
Pineapple Cookies
Pineapple Coconut Ambrosia Cookies
Pina Colada Cake
Ambrosia Parfaits
Pineapple Loaf Cake
Pineapple Macadamia Nut Cookies
Pineapple Recipes Index
Pie Recipes
Dessert Recipes Index
Cake Recipes
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