Be the first to Pineapple dessert mold is made with marshmallows, lemon gelatin and whipped cream.
Ingredients:
- 16 marshmallows, quartered
- dash salt
- 1 package (4 serving size) lemon flavored gelatin
- 1 cup boiling water
- 1 can (9 ounces) crushed pineapple in syrup (1 cup)
- 1 cup whipping cream, whipped
Preparation:
In a mixing bowl, combine marshmallows, a dash of salt, and lemon gelatin. Pour 1 cup boiling water over all then stir until gelatin is dissolved. Drain pineapple syrup into a 1 cup measure; add water to make 1 cup liquid. Add syrup with liquid to the gelatin mixture. Chill until partially set. Fold in the whipping cream and drained crushed pineapple. Pour into a 6-cup mold; chill until firm.
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