Ingredients:
- 16 marshmallows, quartered
- dash salt
- 1 package (4 serving size) lemon flavored gelatin
- 1 cup boiling water
- 1 can (9 ounces) crushed pineapple in syrup (1 cup)
- 1 cup whipping cream, whipped
Preparation:
In a mixing bowl, combine marshmallows, a dash of salt, and lemon gelatin. Pour 1 cup boiling water over all then stir until gelatin is dissolved. Drain pineapple syrup into a 1 cup measure; add water to make 1 cup liquid. Add syrup with liquid to the gelatin mixture. Chill until partially set. Fold in the whipping cream and drained crushed pineapple. Pour into a 6-cup mold; chill until firm.
More Fruit Salad Recipes
Ginger Ale Salad Recipe
Festive Gelatin Salad Recipe
Orange Sherbet Salad
Peaches and Cream Salad
1950 Fruit Salad
Fruit Salad with Peaches
Fruit and Nut Salad
Easy Fresh Fruit Salad
Millionaire Fruit Salad
Delightful Fruit Salad
Frozen Fruit Salad
Molded Cranberry Salad
Blueberry Jello Salad
Ginger Ale Fruit Salad Mold
Cranberry Salad
Strawberry Pretzel Salad
Fruit Cocktail Salad Loaf
Salad Recipes & Dressings
Side Dish Casseroles
Fruit Salads
Pineapple Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
