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Pineapple Salsa

User Rating 5 Star Rating (3 Reviews)


Pineapple salsa
Faithklefever/Flickr/CC BY-ND 2.0
Serve this tasty pineapple salsa with grilled or broiled fish, chicken, or pork.


  • 1 cup finely chopped fresh pineapple
  • 2 tablespoons finely chopped purple onion
  • 2 tablespoons finely chopped green onion
  • 1 tablespoon finely chopped red bell pepper, optional
  • 1 tablespoon finely chopped fresh cilantro
  • 1 tablespoon honey
  • dash ground red pepper, cayenne or chipotle
  • 2 teaspoons finely minced jalapeno pepper, optional
  • juice of 1 fresh lime, about 1 1/2 to 2 tablespoons
  • 1/4 teaspoon black pepper


User Reviews

Reviews for this section have been closed.

 5 out of 5
Refreshing!!, Member Cookinlikemymama

We absolutely loved this. I only made one-half of the recipe for dinner and needless to say I was making more before it was over! It is so refreshing and went perfectly with the grilled pork steaks. I will definitely make this again. I didn't have jalepanos on hand, so I had to substitute a poblano pepper instead -- still great.

4 out of 4 people found this helpful.

See all 3 reviews

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