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Pineapple Salsa
D. Rattray
At a Glance
Course : Side Dish, Sauces
Special : Easy
Type of Prep : Mix / Beat
Cuisine : U.S. Regional
Occasion : Cookout, Family Dinner
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Serve this tasty pineapple salsa with grilled or broiled fish, chicken, or pork.
INGREDIENTS:
- 1 cup finely chopped fresh pineapple
- 2 tablespoons finely chopped purple onion
- 2 tablespoons finely chopped green onion
- 1 tablespoon finely chopped red bell pepper, optional
- 1 tablespoon finely chopped fresh cilantro
- 1 tablespoon honey
- dash ground red pepper, cayenne or chipotle
- 2 teaspoons finely minced jalapeno pepper, optional
- juice of 1 fresh lime, about 1 1/2 to 2 tablespoons
- 1/4 teaspoon black pepper
PREPARATION:
Combine all ingredients; cover and refrigerate for an hour or more to blend flavors. Serve with grilled or broiled fish, chicken, or pork.
Makes about 1 1/3 cups.
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