Fruit Soup

Crockpot soup recipe, made with dried fruit, pineapple, apples, and spices.

Ingredients:

• 1 small pkg. (6 ounces) mixed dried fruit or 1 1/2 cups of your choice dried fruit
• 1/2 cup raisins
• 1 small can pineapple chunks with juice
• 1 large Granny Smith apple, coarsely chopped
• 3 cups apple juice or orange juice
• 1 tablespoon lemon juice
• Cinnamon stick, broken up
• 2 to 3 whole cloves
• 1/2 tsp. powdered ginger
• 1 cup water

Preparation:

Dump all ingredients into a crockpot the night before you plan to serve; mix well, and cook on low all night (7 to 9 hours). Add other frozen or canned fruits, if desired. Remove cloves and cinnamon stick pieces before serving.
Serves 4 to 6.