This flavorful pineapple casserole is made with bread cubes, pineapple, a little sugar, and eggs. Serve this delicious casserole with baked ham, smoked shoulder, or roast pork.
Ingredients:
- 2 cans (8 ounces each) crushed pineapple in juice
- 1/2 teaspoon salt
- 1/2 cup sugar
- 3 tablespoons flour
- 3 eggs, beaten
- 2 cups fresh bread cubes
- 6 tablespoons melted butter
Preparation:
Combine the undrained pineapple with salt, sugar, and flour. Stir in the beaten eggs. Toss bread cubes with the melted butter; fold into the pineapple mixture.
Pour into a 1 1/2-quart casserole dish and bake at 350° for 40 to 50 minutes.
Serves 6 to 8.
Serves 6 to 8.
More Pineapple Recipes
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Quick Strawberry Dessert with Pineapple
Easy Gingered Pineapple
Pineapple Cheese Bars
Pineapple Skillet Cake
Pineapple Cream Dessert
Pineapple Custard Cups
Pineapple Upside Down Cake
Pineapple Cookie Recipe
Tropical Pineapple Oatmeal Cookies
Pineapple Cookies
Pineapple Coconut Ambrosia Cookies
Pina Colada Cake
Pineapple Loaf Cake
Pineapple Recipe Index
Cake Mix Recipes
Cake Recipes
Frosting Recipes
Pound Cakes
Sponge Cakes
Angel Food Cakes
Pie Recipes
Cookie Recipes Index
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