Pineapple Casserole
D. Rattray
At a Glance
Course : Side Dish
Special : Easy
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
Occasion : Christmas, Easter, Family Dinner
More Recipes Using Pineapple
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This flavorful pineapple casserole is made with bread cubes, pineapple, a little sugar, and eggs. Serve this delicious casserole with baked ham, smoked shoulder, or roast pork.
INGREDIENTS:
- 2 cans (8 ounces each) crushed pineapple in juice
- 1/2 teaspoon salt
- 1/2 cup sugar
- 3 tablespoons flour
- 3 eggs, beaten
- 2 cups fresh bread cubes
- 6 tablespoons melted butter
PREPARATION:
Combine the undrained pineapple with salt, sugar, and flour. Stir in the beaten eggs. Toss bread cubes with the melted butter; fold into the pineapple mixture.
Pour into a 1 1/2-quart casserole dish and bake at 350° for 40 to 50 minutes.
Serves 6 to 8.
Serves 6 to 8.
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Pineapple Custard Cups
Pineapple Upside Down Cake
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Pineapple Loaf Cake
Pineapple Recipe Index
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