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Pineapple Casserole

User Rating 4.5 Star Rating (2 Reviews)

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pineapple casserole
Photo: Diana Rattray
This flavorful pineapple casserole is made with bread cubes, pineapple, a little sugar, and eggs. Serve this delicious casserole with baked ham, smoked shoulder, or roast pork.

Ingredients:

  • 2 cans (8 ounces each) crushed pineapple in juice
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 3 eggs, beaten
  • 2 cups fresh bread cubes
  • 6 tablespoons melted butter

Preparation:

Combine the undrained pineapple with salt, sugar, and flour. Stir in the beaten eggs. Toss bread cubes with the melted butter; fold into the pineapple mixture. Pour into a 1 1/2-quart casserole dish and bake at 350° for 40 to 50 minutes.
Serves 6 to 8.

 

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User Reviews

Reviews for this section have been closed.

 5 out of 5
baked pineapple, Member greatbaker1

We had lost this recipe for yrs when an elderly Aunt passed away. I was happy to find it here & made it at Christmas- every last bite was gone in no time- everyone loves this desert- serve warm or at room temp.

1 out of 1 people found this helpful.

See all 2 reviews

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